Cake using topping cream

Chocolate Cake

Wilton Course 1 - Lesson 4 (Wilton Roses)

Wow, not easy task. But, still able make a few roses onto my cakes.
Need more practices.Using 2 tips - tip 12 for base &
104 for petals.

Wilton Course 1 - Lesson 3 (Star Flower)

Bear face, star flower and shell border.

Wilton Course 1 - Lesson 3 (Clowns)

Love these clowns. Quite easy to make. Using Wilton's tip no. 21.

Cake Decoration using Swiss Meringue Butter Cream

My first attempt to make buttercream. I use swiss meringue technique with combination of krimwell, vegetable shortening and butter. Quite easy and able to use for decoration.

Wilton Course 1 - Lesson 1 & 2

Attended this on 06/11/2010. I have learned steps by steps from butter cream consistency, cake torting, decorating methods and frosting a cake. Wow, not easy.